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Taylor Fresh Foods, Inc. is an American produce and fresh-cut vegetable processor that has been in operation since 1995. Originally founded as a small family business in Burley, Idaho, the company certified its first organic farming program in the early 1980s and relocated to Salinas, California shortly thereafter. Today Taylor Fresh Foods is the largest grower and shipper of iceberg lettuce on the west coast of the United States and processes other vegetables such as broccoli, cauliflower, celery stalks and carrots for large retail chains across North America. The facility also provides value-added products through their co-packing lab services with specialized packaging options available for salads, wraps, snack trays and stuffed sandwiches. The state-of-the-art processing plant utilizes advanced technology alongside extensive safety protocols to ensure quality production standards are met at all stages of the process from farm to store shelves. As a leader in fresh cut produce solutions Taylor Fresh Foods works together with many licensed partners including farmers, packers and retailers to deliver superior products within scheduled delivery arrangements throughout North America year round.